Weekend Escape at Primus Hotel

Lets face it, a weekend escape is all about great food and accommodation that makes you feel like never leaving - the Primus Hotel Sydney did just that. Positioned perfectly in the heart of Sydney's CBD, in close proximity to all the retail a girl could dream of and in walking distance (or a quick Uber) to an abundance of restaurants and bars. Only problem is the limited amount of time (and stomach space) to visit some of Sydney's amazing food choices.

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The Primus Hotel did not disappoint with its stunning deluxe suite , art deco heritage elements. For all my fellow instagrammers reading, the amount of natural light will have your heart skip a beat! If the lighting was not enough the bathroom will have you swooning with its #interiorgoals. With walk-in shower, large bath, luxurious bathrobes and double marble vanity, need I say more! Ok...the bed, its huge!

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A must for any weekend away is to always, without a doubt, try the room service. For some reason when staying at a hotel I take twice a long to get ready, making full use of all the bathroom amenities, and lazing around eating breakfast in bed. And when you have put in a hard days work 'shopping up a storm' you can always have a cocktail, or two, at The Wilmot down in the lobby - the Espresso Martini is a winner!

With accommodation sorted, now on to the food...

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Da Mario - 36 Morley Ave Rosebery
Nothing says an Italian feast without an 'extra' mozzarella pizza, house made pasta with chili crab, calamari, king fish carpaccio and of course an Aperol Spritz.

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Koi Dessert Bar - 46 Kensington Street Chippendale
Sweets that look like a work of art but definitely worth every last calorie.

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1821 - 122 Pitt Street Sydney
Greek at its finest, yet presented in unexpected ways. Greek san choy bow, sesame crusted haloumi, pork belly baklava and Yia Yia's hand cut chips - Ideal for sharing if your willing too. The caramel baklava ice cream is not to be missed!

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Concrete Jungle - 58 Kensignton Street Chippendale
With its very popular blue smoothie bowl (made with blue algae powder) and unique take on avocado on toast with miso.

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