Lets face it, a weekend escape is all about great food and accommodation that makes you feel like never leaving - the Primus Hotel Sydney did just that. Positioned perfectly in the heart of Sydney's CBD, in close proximity to all the retail a girl could dream of and in walking distance (or a quick Uber) to an abundance of restaurants and bars. Only problem is the limited amount of time (and stomach space) to visit some of Sydney's amazing food choices.
The Primus Hotel did not disappoint with its stunning deluxe suite , art deco heritage elements. For all my fellow instagrammers reading, the amount of natural light will have your heart skip a beat! If the lighting was not enough the bathroom will have you swooning with its #interiorgoals. With walk-in shower, large bath, luxurious bathrobes and double marble vanity, need I say more! Ok...the bed, its huge!
A must for any weekend away is to always, without a doubt, try the room service. For some reason when staying at a hotel I take twice a long to get ready, making full use of all the bathroom amenities, and lazing around eating breakfast in bed. And when you have put in a hard days work 'shopping up a storm' you can always have a cocktail, or two, at The Wilmot down in the lobby - the Espresso Martini is a winner!
With accommodation sorted, now on to the food...
1821 - 122 Pitt Street Sydney
Greek at its finest, yet presented in unexpected ways. Greek san choy bow, sesame crusted haloumi, pork belly baklava and Yia Yia's hand cut chips - Ideal for sharing if your willing too. The caramel baklava ice cream is not to be missed!